Trainings Food Safety Management - audit of HACCP system
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The trainings present the aspects of food safety management system through, amongst others audit of the HACCP system within each sector. Those trainings are dedicated to the management personnel, within companies preoccupied with different sectors.
Training ZBZSKH
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Food safety management system - audit of HACCP system-retailers: shops, kiosks wholesalers |
Training presents the aspects of food safety management system and of HACCP audit, verification in retailer sector. |
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Training
ZBZZZ
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Food safety management system– audit of HACCP system- restaurants, bars, schools etc |
Training presents the aspects of food safety management system and of HACCP audit, verification on example of the restaurants, bars, schools etc.
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Training
ZBZHOW
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Food safety management system-audit of HACCP system-fruits and vegatables wholesalers |
Training presents the aspects of food safety management system and of HACCP audit , verification- fruits and vegetables wholesalers.
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Training
ZBZPCK
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Food safety management system- audit of HACCP system - cafes, cake shops, bakeries. |
Training presents the aspects of food safety management system and of HACCP audit, verification- cafes, cake shops, bakeries.
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All trainings consist of 4 lessons as well as the final test.
Lesson’s topics:
- Lesson 1. Verification of the HACCP system
- Lesson 2. HACCP system - audit
- Lesson 3. Food safety management system
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